Tangerine, chamomile, and allspice linger prominently on an ever-shifting finish. All botanicals are harvested at peak ripeness and maturity then immediately macerated to capture the truest expression of each ingredient.Īromas of Mandarin orange peel, mint, anise, and cinnamon bark prime the palate for complementary flavors of bitter orange, clove, licorice, and spicy juniper. Botanicals include both sweet and bitter oranges, tangerines, chamomile, juniper, licorice, anise, mint, and hyssop. Distilled from sugar beets then macerated with 29 Calabrian herbs, spices, roots, fruits, and flowers, this digestivo amaro encapsulates the flora of the region. Vecchio Amaro del Capo is the flagship amaro of the Fratelli Caffo Distillery in Limbadi, Italy. Traditionally served chilled to cut through the Calabrian heat, enjoy this botanically complex yet delightfully approachable amaro cold, at room temperature, or in cocktails, to observe how the expression changes and develops as its herbal aromatics give way to warm fruit with balanced acidity. The 29 botanicals sourced from around the distillery in Southern Italy paint a picture of the terroir of the region with local herbs, fruits, flowers, roots, and spices. Aromas of Mandarin orange peel, mint, anise, and cinnamon bark prime the palate for complementary flavors of bitter orange, clove, licorice, and spicy juniper tangerine, chamomile, and allspice linger prominently on an ever-shifting finish.All botanicals are harvested at peak ripeness and maturity, then immediately macerated to capture the truest expression of each ingredient.Botanicals include sweet and bitter oranges, tangerine, chamomile, juniper, licorice, anise, mint, and hyssop.Produced from neutral grain spirit and 29 Southern Italian botanicals.The flagship amaro of the Fratelli Caffo Distillery, produced in Limbadi, Italy.
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